Something different every few months.
Our Saturday Lunch Pop-Ups bring exciting local kitchens, chefs and independent food businesses into the pub for a rotating lunchtime residency.
Over the years, we’ve hosted the likes of Emerald Eats, Pears for Lunch by Ben Lippett, Paddy Wok, and many more, bringing an ever-changing mix of flavours and ideas to Nunhead.
From Irish and Indian to Caribbean, Greek and proper street food, every pop-up brings its own menu, personality and take on Saturday lunch. You might discover a new local favourite one month and find something completely different waiting for you the next.
Current Collab: Suboca
For the month of November, Suboca are bringing a few of their favourites, including their crispy chicken parmigiana and smoked pastrami, to the kitchen at Skehans.
Expect indulgent, flavorsome, hearty fillings, served in a soft but crispy toasted ciabatta, alongside their new mini roast potatoes, fit for a Saturday lunch at the pub.
